Halal Grass Fed PRIME Ground Beef Halal Grass Fed Ground Beef Halal Grass Fed PRIME Ground Beef
Halal Grass Fed PRIME Ground Beef
Halal Grass Fed Ground Beef
Halal Grass Fed PRIME Ground Beef

Halal Grass Fed PRIME Ground Beef

$9.99
Halal Butcher delivers the highest quality halal ground beef that's all naturally grass fed, order our premium ground beef today.

Halal All-Natural Grass Fed Ground Beef

U.S.D.A. PRIME Beef

80% Lean

Savor every bite with our 100% grass-fed, all-natural ground beef. Our Halal ground beef is ground in house and is a crowd favorite for all of your beef recipes.  

Get creative or keep it simple. Roll meatballs, simmer spicy chili or toss beef in a pan with your choice of veggies and spices.

From burgers to burritos, our premium Halal ground beef is for those times when you’re secretly hoping for leftovers.

Beef kabobs with Moroccan spices. Meatloaf with apricot-fig glaze. Pizza dough filled with ground beef, spices and cheese. Order your online delivery of all natural Halal ground beef today!

1 Pound of Ground Beef Per Order

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% All Natural
  • Never Contains Antibiotics
  • Never Contains Added Hormones
  • Humanely Raised in the USA
  • Processed under Temple Grandin Animal Ethics

Our Farms and Facilities always meet and exceed USDA standards to ensure that you get nothing but the highest quality meat possible.

 

 

 

Halal Butcher Store Grass Fed Beef,
Sea salt and freshly ground pepper
Flavor God Seasoning of your choice

Divide meat into four even portions. Gently ball the meat and press *lightly* to flatten. Add a dimple in the middle of each patty with your thumb to prevent softball syndrome.

Start a charcoal or wood fire or preheat a gas grill to very hot.

Sprinkle each side of the burger generously with sea salt and freshly ground pepper. Add the Flavor God Seasoning of your choice

Place burgers on hot grill and cook 3 minutes on each side for rare. Add another minute each side for each increasing stage of doneness. (See below for internal temps.)

For cheeseburgers, add cheese before the final flip.

Place burgers on lightly buttered and grilled buns, preferably soft but sturdy brioche or potato buns.

Condiment as you will and serve at once.

START WITH GOOD MEAT

It seems obvious, but this is a must. Most experts agree that ground chuck (cut from the shoulder of the animal) makes the best ground beef.

You can buy a whole chuck roast and grind it yourself with a meat grinder or food processor. If you’re buying pre-ground beef, buy the highest quality grass-fed beef available – it makes a real difference.

FAT IS YOUR FRIEND

Fat keeps burgers flavorful and moist. We prefer 80% or 85% lean ground beef for our burgers. If you choose super lean beef, be extra careful not to overcook. Leaner burgers can end up like hockey pucks; aim for a lower target temperature.

It runs counter to our programming, but not all fat is bad! Grass-fed beef has the “better for you” fats associated with lowered blood pressure and cardiovascular health, among other benefits. Read more about why grass-fed beef is healthier, or take our word for it: grass-fed beef is your hall pass to enjoying that juicy burger, sans guilt.

All of our products are Certified Halal by WASEELA and the Society of American Muslims, providing 100% hand-slaughtered fresh Zabiha-Halal meat to all of our customers.  Our facility has been inspected by the USDA and is in complete compliance with all Islamic dietary laws, rendering all of our products suitable for consumption by Muslims as per Shari’a (Islamic Law).

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