Halal Beef Bacon Halal Beef Bacon Halal Beef Bacon Halal Beef Bacon
Halal Beef Bacon
Halal Beef Bacon
Halal Beef Bacon
Halal Beef Bacon

Halal Beef Bacon

$11.99
Savor every incredibly bite with our 100% grass-fed, certified Halal, all-natural beef bacon delivered straight to your door.

Halal Beef Bacon

 U.S.D.A. Certified Beef

Savor every bite with our 100% grass-fed, all-natural beef bacon.

12oz of Beef Bacon Per Order

INGREDIENTS:

Cured With: Water, Salt, Brown Sugar, Sodium

COOKING INSTRUCTIONS:

FRY: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.
BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 F. No turning necessary.
MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min.

SAFE HANDLING INSTRUCTIONS:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard. 

Halal Butcher Store Grass Fed Beef,
Sea salt and freshly ground pepper
Flavor God Seasoning of your choice

Divide meat into four even portions. Gently ball the meat and press *lightly* to flatten. Add a dimple in the middle of each patty with your thumb to prevent softball syndrome.

Start a charcoal or wood fire or preheat a gas grill to very hot.

Sprinkle each side of the burger generously with sea salt and freshly ground pepper. Add the Flavor God Seasoning of your choice

Place burgers on hot grill and cook 3 minutes on each side for rare. Add another minute each side for each increasing stage of doneness. (See below for internal temps.)

For cheeseburgers, add cheese before the final flip.

Place burgers on lightly buttered and grilled buns, preferably soft but sturdy brioche or potato buns.

Condiment as you will and serve at once.

START WITH GOOD MEAT

It seems obvious, but this is a must. Most experts agree that ground chuck (cut from the shoulder of the animal) makes the best ground beef.

You can buy a whole chuck roast and grind it yourself with a meat grinder or food processor. If you’re buying pre-ground beef, buy the highest quality grass-fed beef available – it makes a real difference.

FAT IS YOUR FRIEND

Fat keeps burgers flavorful and moist. We prefer 80% or 85% lean ground beef for our burgers. If you choose super lean beef, be extra careful not to overcook. Leaner burgers can end up like hockey pucks; aim for a lower target temperature.

It runs counter to our programming, but not all fat is bad! Grass-fed beef has the “better for you” fats associated with lowered blood pressure and cardiovascular health, among other benefits. Read more about why grass-fed beef is healthier, or take our word for it: grass-fed beef is your hall pass to enjoying that juicy burger, sans guilt.

All of our products are Certified Halal by WASEELA and the Society of American Muslims, providing 100% hand-slaughtered fresh Zabiha-Halal meat to all of our customers.  Our facility has been inspected by the USDA and is in complete compliance with all Islamic dietary laws, rendering all of our products suitable for consumption by Muslims as per Shari’a (Islamic Law).

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